April 27, 2015

Manguin Perfecting the Art of Distillation in Provence

Manguin Perfecting the Art of Distillation in Provence

The fruit is put into jail in May when the Manguin Distillery imprisons roughly 1400 pears in glass bottles in their orchard. Nutmeg had to see for herself how the new owners at this distillery were re-crafting a traditional industry into more of an art form. (more…)

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September 1, 2014

Bring Your Appetite with Avignon Gourmet Tour

Bring Your Appetite with Avignon Gourmet Tour

Avignon is a must see on almost every tourist’s Provence travel agenda. Whether you are a practicing Catholic or not it is impossible to ignore the fact that the seat of influence for this religion was based in Avignon for almost 100 years. Pope Clement V arrived from Lyon, without the intention of remaining he stayed and eight others followed. (more…)

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July 4, 2011

La Chartreuse Avignon’s Neighbour

La Chartreuse Avignon’s Neighbour

In Nutmeg’s books the Chartreuse liqueur is unappealing in colour (green) and definitely taste (distilled alcohol with 130 herbal extracts).  Thankfully, Ginger does not like it much either.  The production of this liqueur started in France in the 1740s by the Carthusian monks in the Chartreuse Mountains near Grenoble.  The production and sale of Chartreuse continues to support the order of monks today.  The history of the liqueur is interesting in that the production was stopped a couple times when the monks were expelled from France in 1793 and again in 1903.  It was not until after World War II that they were officially allowed to return to France.  Production today is based in Voiron and the exact recipe remains a well kept secret. The liqueur may be unappealing but Nutmeg was interested to see La Chartreuse in Villeneuve les Avignon across the mighty Rhone river from Avignon.  This beautiful mostly restored structure is now state owned and is the home of the Centre National des Ecritures du Spectacle (CNES).  It took almost 100 years for the government to buy back the majority of the property that had once made up this monastery, the last owner left in 1988. During it’s functioning time, the monastery structure and surrounding land was close to 400 acres.  The senior monks (fathers) led a contemplative life where they were physically and mentally solitary, in their devotion to the faith. (more…)

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