June 13, 2011

Bologna Italy Mercato delle Erbe

Bologna Italy Mercato delle Erbe

Ginger is a good sport and keen travel partner, he agreed to several days of sightseeing in the cities of Genoa, Bologna and Venice.  He gamely played tourist; walked all day, took lots of pictures, visited old churches, and climbed up towers, but when given the choice of sleeping-in or visiting a market – he chose his pillow.  Nutmeg was not deterred; she grabbed her camera, some money for a cappuccino and walked the short distance from the hotel to Bologna’s Mercato delle Erbe. Bologna is well-known as a city with a strong culinary reputation. This is not light cuisine; there is a heavy focus on meat, cheese and pasta.  There is a near addiction to cured pork meat; such as prosciutto, salami and mortadella.  Pasta comes in every variety, with the ragù alla bolognese as the most famous. The local region is also well known for Parmesan cheese, Modena balsamic vinegar and of course some great wines. (more…)

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