Sea Urchins in Provence Fête de L’Oursin

There is no doubt Ginger is much more adventurous than Nutmeg, when it comes to food. She is not keen on foods with strange textures, that includes avocado, Jello and aspic salad. Nutmeg is very particular about her likes and dislikes; meat is well-done, eggs hard, and peas should not be eaten.
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Recipes & Travel:
Fete de l'Oursin, Provencal Food, Provencal Traditions, Sea Urchins, Travel in France











