Posts tagged: Healthy Asian Recipes

 
May 1, 2015

Curried Squash Soup for Halloween

HAPPY HALLOWEEN!
Nutmeg sat up when she received an email from her girlfriend, Wild Rice, who had trained in the kitchen at cooking school in London. It was not the cheery note that grabbed Nutmeg’s attention, but rather the new recipe that was contained in the text, a warm blend of pumpkin and Thai flavours. This recipe is not from the famous cooking school, there is no need to be chef material, read on, anyone can make this simple soup.

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May 4, 2014

Market Series Green Mango Salad

Have you ever had an interview, and after an hour they have tested your ability to answer probing questions like:

Describe a situation when you had to report bad news to a client  (So sorry, too bad so sad…)
Why are you the right candidate for the job? (Don’t you know who I am?)
What are your weaknesses?  (Like I am really going to tell you…)
Describe your greatest accomplishment and why it is significant (Getting paid)

Then out of left field they throw in the wild card question, you know the interview is almost over at this point. What fruit would you use to describe you and why?  Nutmeg was able to answer that one without hesitation.  Without a doubt, her answer is the mango, it grows in warm, frost-free climates, it has a unique flavor, very sweet when ripe and it is widely used in tropical and Asian cuisine.

There are many kinds of mangoes and the growing season varies around the globe. …

Travel to Market Series Green Mango Salad

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