Located in the epic-centre of the Luberon Regional National Park Cucuron displays all the charms of a classic Provençal village. The hamlet, like its closest neighbours Lourmarin, Ansouis and Vaugines is bejewelled with ramparts, bell towers and shady plane trees. (more…)
It is Saturday morning in the Luberon village of Cucuron, Eric Sapet the chef and owner of la Petite Maison is enjoying a few minutes of social time over a pause-café with friends. He has a busy day ahead there is a 25-person cooking class focused on girolles (chanterelle mushrooms). And the restaurant is fully booked for both lunch and dinner.
G&N love these theme based cooking classes at la Petite Maison. Clearly, based on the number of attendees for the courses they are not alone. After five years of programming Eric Sapet has developed a loyal following. Arriving in Cucuron, a small medieval town dating from the 11th century was a combination of hard work and chance for M. Sapet. He was classically trained in his field in Paris at l’Ecole Hôtelière. Once the scholastic course load was finished, the long kitchen hours began in earnest. He spent 11 years working his way through the ranks in some of the…
Due to a wedding cancellation only few days before the event, a lucky group of foodies received an email invitation, to participate in a rare Saturday morning cooking class. La Petite Maison de Cucuron is the successful restaurant run by chef Eric Sapet and his lovely wife. They offer a top quality seasonal menu and limited cooking classes. The restaurant has been open since 2007 in the charming medieval village of Cucuron, in the Luberon. The Luberon is filled with one delightful village after another so it is difficult to choose a favourite. Cucuron although small, it is unique among the hamlets, as it has a truly distinctive shaded main square with a large water feature l’etang or pond.