Posts tagged: Provence Travel

 
February 4, 2018

Our Favorite Things about Aix en Provence

Aix en Provence is often referred to as “Cezanne’s city”.  It is hard to miss the “Steps of Cezanne” emblems on the sidewalks of Aix, these symbols lead tourists to some of the more famous sites for Cezanne.  The problem with looking at your feet to follow the little emblems, is you might miss some of the sights along the way.  Nutmeg could fill a book and several photo albums to really describe this city.  Aix en Provence has a long history (founded in 123 BC) as a centre built over hot springs or “thermes”.  Aix is a student town, tourist town, the official centre of the 13th department of France.

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July 13, 2015

France for Foodies in Provence

There is no question, France is a must visit place for foodies and market lovers.  Nutmeg, as you already know is market crazy.  She finds that there is something completely engaging about the sights and sounds of a market.  In particular, Nutmeg loves the literal buzz of the commercial activity resulting from the connection of buyers to vendors, who are in many cases the actual producers.  Southern France is a critical food production area for the country, with a slightly milder climate, the growing season is long and literally “fruitful”.

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June 26, 2019

The Olive Story in Provence

Olive groves are found in abundance in Provence, as the climate is similar to other growing areas around the Mediterranean (Greece, Spain, Israel, Syria, Italy etc..). Records confirm that olives have been produced in several middle east countries since prehistoric times. By 2000 BC, there are references to a form of olive press and oil exports, from what is now Syria.  In ancient Greece, there are indications of the oil being used as both a food, and for grooming purposes.  The olive leaf throughout history, has symbolized abundance, glory and at times peace.  Through the ages the oil, has been considered sacred, it was used to anoint royalty, bless athletes in ancient Greece, fuel the eternal flame in the original Olympic games and even found in Tutankhamen’s tomb.
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August 1, 2014

Truffle Dogs in France

Jade is a lovely pure bread black Labrador; her full registered name is Ogden’s Princess Jade. She is of hunting stock through her family linage. However, Jade was never trained as a hunting dog. The closest she came to participating in the action, was her one and only trip to Saskatchewan, duck hunting with Chili several years ago.  Jade was really keen, she did not even mind the quick airplane ride in a dog kennel.  She was happy to see the other dogs and even happier to greet their owners.  However, when the first gunshot sounded Jade quickly retreated under the trailer-home, until everyone came back from the sporting activity.  Jade had quickly decided that not only did she dislike the sound of the guns, she was not sure about swimming in cold water, lying quietly and chasing dead birds.
Needless to say, Jade has never been invited back to the annual hunt.
Jade is clearly not a Truffle Dog either. …

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December 20, 2021

Happy Valentines Day in Provence

Typically, Ginger gets off pretty lightly on Valentines Day.  With a wedding anniversary is just two days before, he can usually get away with a gift and/or flowers that cover both events.
The feast of Saint Valentine is both historical and religious. So both Ginger and Nutmeg wondered about the significance of the 14th of February in France. As it turns out, the day is actually is quite linked to French historical customs.  As far back as the middle ages, the belief was that birds started mating in the middle of February.  Evidence from the 14th century, stressed a romantic theme emanating from poets and literature at this time of the year. The card or love note apparently originated in France, when the captured Duke of Orleans wrote a poem to his beloved wife while he was imprisoned in the Tower of London.

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August 2, 2014

Provence’s Black Truffle Demystified

It is close to impossible to buy Ginger a present.  He loves sporting equipment, electronics, airplanes, wine and other expensive things.  He is diligent about doing the research on a product, and ensuring that he is getting it at the right price.  Ginger is also has very good taste, so these new toys have a tendency to raise the Visa balance to new levels.  Nutmeg often struggles to find the right gift.  This year with a bit of help from a friend, she landed on the perfect Christmas, Anniversary, Valentines, Birthday gift (read: $$$..).
Black truffle plants, ten of them. Nutmeg decided that the white truffle version he will have to buy for himself.  So yes, he is the proud owner of some 2010 variety plants, they should bare “fruit” in about seven years.  Ginger’s plants are very fortunate to be located on a plantation, in the well drained soil on the Valensole plateau in Provence.

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February 11, 2014

Jade a Dog’s view of France

Ginger and Nutmeg are out celebrating the New Year, so it is finally my opportunity to write a blog post.  For those of you who do not know, I am Jade a 9 + something year old black Labrador.  I love food, people and smelling stuff – in that order.

So way back in September we head out for a little car trip in Calgary, I love the car.  We go to “big-box dog heaven” sometimes known as Pet Smart. I am really excited there are lots of my favourite things, see above.  Ginger is busy moving big plastic boxes off the shelves and I oblige when asked to run in and out, it’s kind of fun.  So we all head home including the plastic box.  The box is OK and I get to sleep in it for a few days.
However, there is something clearly greater going on, I know as I have seen this kind of action before. There…

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July 13, 2015

Christmas in France and the Lights of Lyon

In Southern France (Provence), many of the roads are lined with beautiful sycamore trees (sometimes called plane trees).  Ginger and Nutmeg noticed, that the Christmas light installation in Aix en Provence, on the Cours Mirabeau started the third week in October.  It was a lengthy process, as it took about 10 days for the light installation (there are a lot of trees). However, the lights are not illuminated at that stage, instead they hang in anticipation, for the upcoming festivities at the end of November.

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May 4, 2014

A warm welcome to Provence with a Pot au Feu

Ginger and Nutmeg have been overwhelmed by their generous welcome to Provence and Southern France.  They feel very privileged to have been invited into peoples’ homes for  some terrific meals during the last few weeks.  The lovely lunches and dinners have included; sausage stuffed peppers and tomatoes, curry chicken, soupe de poisson, shrimp and scallop risotto, roast beef, chili, summer salads and a traditional pot-au-feu.  These have all been very special occasions, highlighted by terrific company, lovely wine and great food.
The pot-au-feu and soupe de poisson are very traditional Provençal dishes.  Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew.  Typically, it is made with beef although can easily be made with pork as well.  Many countries have a variation on pot-au-feu, as it is typically a way to use low cost (less desirable) cuts of meat. (more…)

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July 13, 2015

Arrival Festival D’Abrivado in Provence

At the mouth of the Petit-Rhône in the Camargue, you find the seaside town of Saintes Maries de la Mer.  It is located right on the Mediterranean Sea, with a lovely long beach and wild surf.  The town was built between the 9th and 12th centuries and was a strategically important location for defense against pirate attacks.  The church (Notre-Dame-de-la-Mer) is unique in both structure and height, as it is much taller than the surrounding buildings. The roof of the church at one time, served as a watchtower. Even to this day, the church is a site for Gypsy pilgrimages.  Gypsies come from all over Europe every May 24th to come to pray to Saint Sara and usually leave an offering of cloth from their clothes for her to protect them through the coming year.
This town in the heart of the Camargue, is home to black cows, white horses, red rice, and the recognizable Fleur de Sel.  The region…

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