Category: Recipes

 
August 4, 2019

Quick Chocolate Dessert Great for Entertaining

Nutmeg has tested this chocolate desert recently and confirms it is quick and easy to make.  Great for the holidays with seasonal ingredients (nuts and dried fruit) and Nutmeg is very happy to confirm it is nothing like traditional fruit cake.

Print Chocolate Nut and Fruit Tart Recipe type: Dessert Prep time:  2 hours 15 mins Cook time:  12 mins Total time:  2 hours 27 mins Serves: 6-8   Try this quick chocolate dessert and you are bound to impress your friends and family. Enjoy! Ingredients 1 Pie crust, refrigerated ¼ Cup Raspberry preserves, or jam of choice ½ Cup Heavy whipping Cream 12 oz Bittersweet Chocolate Chips 1 Cup Assorted nuts (pecans, sliced almonds, pistachios and hazelnuts) toasted, chopped coarsely 1 Cup Assorted dried fruit (cherries, raisins, cranberries and blueberries) 1 Large pinch Kosher Salt ½ Cup Toffee bits, for…

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August 4, 2019

Great Dinner Parties

What are the ingredients for a great dinner party?  According to Nutmeg this is the list:  great food, interesting people and good wine (lots really good wine if the people are not interesting).  Ginger would add a full iPod, cleansing ales, dark rum and ice cream as must haves.

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May 5, 2017

Chocolate and Biscotti What’s not to Love

Nutmeg as you already know is quite black and white on most issues and this is definitely one of those.  Chocolate only comes in one acceptable format – dark and really dark.  White “chocolate” is about as real as marshmallows and about as good for you as MSG, trans-fats and saccharin.  For those interested here are some fast facts:

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February 17, 2014

Nutmeg’s Favorites

Just a quick note to say Nutmeg has many failures in the kitchen but those are never published.  She looks forward to your feedback!

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August 4, 2019

For the love of a Fennel Mustard Recipe

Nutmeg loves fennel, which is a bit strange because she hates anise, sambuca and black licorice.  In any case, this fennel mustard recipe caught her eye.
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August 4, 2019

Fall is Soup Time

Nutmeg has a bit of time on her hands this fall and this soup one of her new favorites:

Print Pear, Fennel and Acorn Squash Soup Recipe type: Soup Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 4   This is an easy soup to celebrate the best of fall produce. Note: mild curry can be added as well (optional). Enjoy! Ingredients 1 Small Fennel bulb, diced 3 Shallots or ½ onion, diced 1.5 Tbsp. Olive oil 2 Pears cored and cubed 5 cups Vegetable or chicken stock ½ Tsp. cinnamon 1 Tsp. Fresh ginger, crushed 2 Medium Acorn squash, peeled, seeded and cut into 1 inch cubes ½ Cup Coconut milk Salt and Pepper, to taste Instructions Saute fennel and shallots in pan with 1 Tbsp oil until lightly…

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