What is your favourite fish soup?
Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser (to reduce or simmer). However, in the intense world of “Iron-chef” gastronomy the origins of bouillabaisse are up for debate.
Tags: Bouillabaisse, Marseille, Provencal Food, Provence Travel, Seafood
HAPPY HALLOWEEN!
Nutmeg sat up when she received an email from her girlfriend, Wild Rice, who had trained in the kitchen at cooking school in London. It was not the cheery note that grabbed Nutmeg’s attention, but rather the new recipe that was contained in the text, a warm blend of pumpkin and Thai flavours. This recipe is not from the famous cooking school, there is no need to be chef material, read on, anyone can make this simple soup.
Tags: Healthy Asian Recipes, Healthy Pumpkin Recipes, Pumpkin Soup
With the Internet, email and social media – does anyone get real mail these days?
Needless to say, Nutmeg was thrilled to find a copy of Judith Finlayson’s The Complete Gluten-Free Whole Grains Cookbook, buried under the innumerable junk-mail fliers for duct cleaning, roof repair and debt consolidation.
Judith took some time one spring afternoon to talk about this book, and how her career path (from keyboard to slow cooker) got her to where she is today – working on her 15th cookbook!
Her professional life began in book publishing, in her words as a “glorified secretary.” Judith moved into editing and then to well known Canadian magazines such as MacLean’s. Her career stops included freelance work, recipe development and a long running Globe & Mail column. She was always interested in food related journalism, although her articles also covered a broad range of women’s and social issues. Even while juggling a busy career and editorial deadlines over a twenty-year period her passion for food remained constant.
Judith was not classically trained in the kitchen. She spent a few years “cooking my way through Julia Child’s book” – her introduction to French kitchen methodology. Subsequently, her passion has taken her to many global regions including Mexico, India and Thailand to work with masters in these cuisines.
The first book came together by hazard; her husband who is a publisher had the idea in the late 1990s to create a cookbook focused on high-end slow cooker meals. This was at a time when slow cookers were hardly the height of kitchen fashion. He approached at least seven top chefs to ask if they would be interested in working on this project. NO – was the resounding answer. Finally, he reached the end of his list and asked Judith whether she would consider the venture.
Tags: Blog Contest, Cookbook Review, Gluten-free, Quinoa, Soup, Sweet Potato, Vegan
For Nutmeg this is a terrifying blog post, so it is fitting that it arrives just in time for Halloween.
Ginger and Nutmeg left Calgary on September 30, 2010. Nutmeg has quite happily not set foot on Canadian soil for 13 months. What is so scary? They are headed back to Calgary in the darkest, coldest month of the year!
Here are some fun statistics from their time abroad:
| 35,000 | Kilometers driven in the trusty car by Ginger |
| 15,000 | Roundabouts |
| 8,000 | Photos documenting the year |
| 5,000 | Toll booths |
| 395 | Number of days since Nutmeg has been in Canada |
| 395 | Wine bottles consumed more or less |
| 150 | Number of times Nutmeg went to a market |
| 150+ | Bike rides |
| 50+ | Churches visited |
| 35+ | Hikes |
| 18 | Ski days at new resorts |
| 15 | Gap T-shirts |
| 13 | Provencal deserts at Christmas time |
| 8+ | Concerts |
| 4 | Ferry rides: to Corsica and Sardinia |
| 4 | Pairs of runners |
| 3 | Masks from the Venice Carnival |
| 5 | Cooking lessons |
| 5 | Countries Visited:France, Italy, Switzerland, Austria, UK |
| 2 | Jars Cherry Jam by Ginger |
| 4 | New pieces of art |
| 2 | Gym memberships |
| 1 | Mountain bikes |
| 2 | Pairs of Hiking boots |
| 1 | Wedding |
| 1 | Opera – Aida |
| 1 | Kayak trip |
| 1 | Trip to the Grand Prix in Monaco |
| 1 | Trip to Paris |
| 1 | Market bag |
| 0 | Number of sessions with a personal trainer |
| TOTAL | PRICELESS |
It has been a fantastic time, hardly captured in the numbers above. Ginger and Nutmeg have made some new friends and improved their French a bit. So as a send off before they leave G&N will share a pot-luck (“Buffet Canadien”) with the neighbours. Nutmeg can hardly wait to get back to Calgary to dig out her woolly sweaters and visit her dentist!
Do not despair; Nutmeg has prepared another 12 months of posts, yet to come on their trip. That way she can continue to feel like she is living abroad. When the grim, endless days of Canadian winter show up there are always the photos in the galleries to keep Nutmeg going (a few specific galleries are below).
As Ginger and Nutmeg fly across the Atlantic eating questionable airline food, they would like to leave you with this warming recipe.
HAPPY HALLOWEEN!!!
[tfb username=’GingerandNutmeg’ count=’true’ lang=’en’ theme=’light’]
Tags: Provence Travel, Pumpkin Soup, Quick and Easy Soup, Travel in France, Vegeterian Recipes
Nutmeg has a very dear friend Sassafras. They have been friends for several decades and even though they live quite far apart, they usually manage, to get in a ski or bike or hike weekend here and there. So a bit about Sassafras (besides the great name). She is so smart she has two university degrees because engineering was not hard enough. She loves the open water, craves mountain vistas, has a great laugh and generally embraces live. Sassafras also loves to cook and has decided that she will help Nutmeg out and provide a few of her favorite recipes for all of you to try. So as Nutmeg is digging out her puffy down jacket, the rest of the country is still experiencing summer, so Sassafras’s first recipe is a cool summer soup: North African Spiced Tomato Soup.
Tags: North African Cooking, Quick and Easy Soup, Recipes for Tomatoes, Vegan friendly, Vegeterian Recipes
Nutmeg is a “greeniac” (just ask Ginger)… she turns out lights before she leaves a room, recycles everything, uses the rain barrel to water her plant pots, faithfully composts greens and browns, buys eco-friendly cleaning products – but she does NOT believe in global warming! On August 29th, Ginger and Nutmeg awoke to slightly above freezing temperatures and a very clear view of snow a third of the way down the nearby mountain peaks. Yes it is true, the rest of the country, and possibly the world is suffering with heat stroke, water restrictions and cool blended drinks. Al Gore be damned according to Nutmeg, there is no global warming in Southern Alberta, it is soup time! So out comes the Corn and Crab Chowder (check out the recipe below).
Tags: Corn and Crab Soup, Food Nutritional Facts, Seafood Recipes, Soup Recipes
Nutmeg loves this idea for an open house – invite people over for a bowl of soup and a drink on New Year’s day. It is a great way to hear all the stories from the night before and toast the New Year with your friends. One additional bonus, is there is a very good chance no one will stay late as they were up the night before…
Tags: Dinner Parties, Recipes with Lentils, Seafood Curry, Seafood Recipes, Soup Recipes
Nutmeg has a bit of time on her hands this fall and this soup one of her new favorites:
Tags: Acorn Squash, Quick and Easy Soup, Recipes with Fennel, Recipes with Pears, Soup Recipes
